Our menu is designed to celebrate the sharing experience of Sri Lankan cuisine, blending home cooking techniques, recipes straight from Amma’s (Mum’s) cookbook and contemporary Aussie favourites. As Amma always says, nobody should eat alone.

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Beetroot Bahjis (GF, Vegan)

$16

Vegan fan favourite! Caramelised onion and spicy beetroot fritters served with our cooling coconut yoghurt raita and a tangy date & lime pickle.

Lankan Ceviche (GF, DF)

$21

Our refreshing union of cured Aussie salmon, avocado mousse, fresh young coconut, cucumber, mango lemongrass dressing & fried plantain chips.

Soft Shell Crab Taco

$12

Colombo Social's signature roti taco stuffed with spiced crab, papaya salsa, spicy mayo & pol sambol.

Pan Rolls (DF)

$18

Slow-cooked goat pan rolls with our house-made spicy ‘Lankan ketchup.

Chana Dal Vadai (GF, Vegan)

$18

Delectable Sri Lankan lentil & corn fritters with banana blossom hummus & green mint sambol.

Devilled Calamari (DF)

$20

Wok tossed crispy calamari doused in our famous devilled sauce with curry leaves, banana chilli, garlic, ginger and capsicum.

Ceylon Zucchini Flowers (GF, Vegan)

$19

Tempura battered zucchini flowers stuffed with our flavourful superfood curry filling on a spiced pumpkin puree.
Sides – All Vegan & Gluten Free

Yellow Cabbage Curry (GF, Vegan)

$10

Cabbage flash fried with garlic, mustard seed and turmeric then finished in sweet coconut milk.

Brinjal Pickle (GF, Vegan)

$10

Staff favourite! Amma’s famous fried eggplant pickled with garlic & fresh chilli.

Kale Mallung (GF, Vegan)

$10

Fresh kale salad with red cabbage, eschallots, fresh coconut and a sweet and tangy mango lemongrass dressing.

Amma’s Dhal (GF, Vegan)

$12

The ultimate Sri Lankan comfort food, red lentils simmered in coconut milk with turmeric, sautéed onions and garlic.

Green Beans (GF, Vegan)

$18

Crisp snake beans with cucumber, eschallots & coconut.
Curries

Chicken (GF, DF)

$18

Aromatic village-style red curry. Tender chicken cooked on the bone simmered with tangy lemongrass, ginger, pandan leaf, coconut milk & tomatoes.

Prawn & Crab (GF, DF)

$20

Blue swimmer crab and prawns swimming in a decadent, rich curry gravy.

Fish (GF, DF)

$18

Boneless market fish fillets marinated in house toasted curry powder, cooked fresh to order in a creamy coconut tomato curry.

Goat (GF, DF)

$21

Succulent slow-cooked goat in a spicy curry sauce.

Beetroot (GF, Vegan)

$18

This vegan delight packs a punch! Earthy roasted beetroot cooked with organic beet juice and tempered spices.

Seasonal Veggie (GF, Vegan)

$16

Our mild seasonal veggie curry contrasts sweet coconut milk with fenugreek, turmeric & cinnamon.
Kottu Roti

Vegetarian Kottu

$18

Kale, snake beans & seasonal vegetables mixed with roti, egg & Amma’s mild curry gravy.

Chicken Kottu

$19

Tender pulled chicken mixed with vegetables, roti, egg & our classic village style chicken curry gravy.
(Substitute slow cooked goat for chicken +$6)

Seafood Kottu

$24

Blue swimmer crab meat mixed with vegetables, roti, egg, seafood curry gravy and topped with devilled prawns.
(Add devilled calamari +$5)
Hoppers & Carbs

Plain Hopper (GF, Vegan)

$3.5

Sri Lanka’s famous bowl shaped pancake. Made from fermented coconut milk and rice flour.

Egg Hopper (GF, DF)

$4

As above with a golden runny egg centre & cracked pepper.

Rice (GF, Vegan)

$6

Fragrant turmeric washed basmati rice with fried onion and curry leaves.

Roti

$4

Sri Lankan flat bread.

String Hopper (GF, Vegan)

$4

Sambols

Pol Sambol

$3

Fresh grated coconut tossed in chilli and lime juice, a Sri Lankan staple.

Seeni Sambol

$3

Sri Lankan caramelised onion relish, spiced with cinnamon and curry leaves.

Coconut Yoghurt Raita

$3

Cooling raita of coconut yoghurt fresh mint and cucumber, the ultimate antidote for too much spice!

Katta Sambol

$3

Sri Lankan chilli paste! For lovers of all things hot and spicy.

Date & Lime Pickle

$3

Moorish sweet, sour and tangy date pickle.

Papaya Salsa

$3

Fresh and colourful tropical salsa of fresh papaya, charred capsicum, eschallots & green chilli

Green Mint Sambol

$3

Refreshing finely shredded mint, parsley, eschallot & fresh grated coconut.

Carrot Sambol

$3

Sharp & tangy pickled carrot, red onion, citrus, and green chilli.

Mixed Sambol Plate

$12

Can’t decide? Grab a sampler of our 5 favourite sambols.

*All sambols are GF & Vegan.

Desserts

Wattalappam (DF)

$10

Sri Lanka’s favourite dessert, a tropical crème caramel. Coconut milk, spices & jaggery palm sugar lend an earthy flavour to this decadent custard.

Mango Pannacotta (GF, Vegan)

$12

Light, sweet and slightly spiced. Pannacotta served with Kithul treacle, spiced cashew crunch and local coconut & kaffir lime sorbet.
$50PP TASTE OF LANKA

Beetroot Bahjis
Devilled Calamari
Choice of Chicken, Fish or Vegetable Curry Basmati Rice
Roti
Seeni Sambol
Pol Sambol
Amma’s Dhal
Brinjal Pickle

$60PP COLOMBO FEAST

Salmon Cerviche
Goat Pan Rolls
Crab Tacos
Choice of any Curry or Kottu
Basmati Rice
Roti
Dhal
Mixed Sambol Plate Mango Panna Cotta

$55PP VEGAN SET MENU

Beetroot Bahjis
Jackfruit Cerviche
Chana Dhal Vadai
Vegetable Curry
Basmati Rice
String Hoppers
Amma’s Dhal Kale
Seeni Sambol
Pol Sambol

 

*Menu subject to change*